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500g Active Dry Yeast for Alcohol Fermentation White Wine Brewing with sacchar酒曲

Description: 500g Active Dry Yeast for Alcohol Fermentation White Wine Brewing with sacchar酒曲Production Date: newPacking: 500g/pack *1 pack Package: Bag Brand : ANGEL Place of origin : Hubei,China Volume: 10000ML Scope: for a variety of rice wine brewing Shelf life: 24 months Storage: vacuum packaging, please be stored in a cool dry place Ingredients: yeast, food additives (sorbitan monostearate) Usage: yeast rehydration activation, the raw material is added by 0.1% Key features: to replace the traditional rice wine production from cultured yeast, can also be added to the traditional koji blended wine production. Product Manual: With acid (ph2.5), resistant to ethanol (15%), strong fermentation characteristics, is an excellent wine producing wine agent. Easy to use, reduce labor intensity, can effectively prevent rancidity of rice wine, wine quality stability, improve liquor yield. 1. solid state fermentation: Koji (small burn) liquor: first 2.5-3 kg yeast into 30 kg 32-35 C in the warm water, soak 10 minutes after cooled to 28-30 DEG C, and then evenly onto the grains have been cooled to 20--25 DEG C, mix well, pit entry fermentation 4 days --5. Meanwhile, the lost 2---2.5 kg yeast into 30 kg 32-35 C in the warm water, soak 10 minutesafter cooled to 28-30 DEG C, and then evenly onto the has cooled to 15--20 DEG C lees, mix well, pit entry fermentation 10---15 days. Xiaoqu liquor: whole grain after soaking, steaming, steaming out early, Zhen - cooled to 24---28 DEG C, need to accumulate 8 - 12 hours, temperature 24 - 30 degrees, the fermentation period is 5--7 days. Usage dosage for 0.3-0.5%, ibid. 2. liquid fermentation: Will be cooked food bubble water, when the temperature reached 28 degrees to 2.5 kg yeastadding, stirring for 10 minutes and then sealed fermentation for 4 days. The raw material usage (100 kg powder grain count). First with 300 kg water mixture, the temperature of natural cooling to 32 DEG C (during mixingto prevent precipitation), then add 400 grams (8 of two) of distiller's yeast fermentationstirring, 7-12 days. 3 days before the 2 day of mixing, temperature control in the range of 28-36 DEG C, the optimum fermentation temperature 32 degrees Celsius, the highesttemperature of fermentation time shall not exceed 38 DEG C, the temperature is lower than 26 DEG C insulation measures should be taken. [note] 1, for the rice as raw material fermentation with uncooked materials, can be used directly or agrain of rice fermentation, the fermentation period of 10-16 days but to extend. 2, the fermentation cycle and raw material variety, granularity of raw material, amount of kojiand fermentation temperature and other factors. General granularity of raw material, a large amount of fine wine, the fermentation period is short; on the contrary, the fermentation periodshould be longer. PaymentDelivery detailsTerms of salesAbout usContact usPaymentInternational Buyers – Please Note:- Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility.-Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buyingPayment1. We Do Accept Paypal only.2. please leave a message if you use other addresses rather than the default PayPal address3. The buyer will be responsible for the Customs dutiest. If it is needed in your country custom.Delivery detailsAll the items will be dispatched to worldwide within 1-2 business day via China Post ePacket / Postal Air Mail. We ship the product to U.S.A. via China Postal and USPS ePacket which can be traced on the site ofUSPS.1. United States,United Kingdom: 7-20 business days2. Spain, France, Germany: 12-30 business days. 3. Other countries: not more than 45 business days 4. If over 40 days did not get your item, please contact us. We will check the shipping information. Any other questions, please feel free to contact us, we will always be happy to serve you. Orders will be shipped via airmail! We also provide international Expressed delivery such as EMS, extra shipping fees is needed. Terms of sales1. please contact us and mail it back within 7days after receipt,make sure it is in its original condition (including all the packing materials).2.Buyer is responsible for return shipping charges.3. 100% satisfaction guarantee. But if the item is unlike description for some reason, we will refund you segmental or whole your payment .About us1. please add my eBay shop to your "My Favorites" list If you like our products, We are always striving to offer our customers high product quality, reasonable prices, excellent customer service and a reliable credit standing. 2. We greatly appreciate your POSITIVE feedback. Please do NOT leave negative feedback without asking for help.3. Please DON’T leave negative or neutral feedback if you haven’t received item in 30 days, because we have mentioned the shipping time repeatedly.4. Our aim is to provide Top Level Customer Service, so we will try our best to solve any problem.Contact us1. working time: Monday-Saturday(Beijing Time 9:00A.M-6:00P.M )2. Please contact us by Ebay message(not e-mail). we will reply to you within 24 hours. as soon as possible.3. Please contact us before you would like to give a dispute or negative feedback. 4. please kindly re-sent your email If you do not receive our reply.

Price: 31.49 USD

Location: China

End Time: 2024-10-21T19:22:04.000Z

Shipping Cost: 0 USD

Product Images

500g Active Dry Yeast for Alcohol Fermentation White Wine Brewing with sacchar酒曲500g Active Dry Yeast for Alcohol Fermentation White Wine Brewing with sacchar酒曲500g Active Dry Yeast for Alcohol Fermentation White Wine Brewing with sacchar酒曲

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Brand: Unbranded

Product: Baking Mix

Country/Region of Manufacture: China

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