Description: Chipilin Seeds Guatemalan Giant Chepil longirostrata Chipilin Herb Seeds Description Chipilin is a member of the Legume family (Fabaceae) and is native to Mexico. Most species in the Crotalaria genus are toxic. Sunhemp and Showy rattlebox are two popular examples. Showy rattlebox is considered an invasive weed it's toxic to cattle. Growth Habit & Strategies Speaking of invasive potential, Chipilin is banned from Australia and it has naturalized in Hawaii. I haven't seen it be particularly aggressive in my forest garden. That being said, if you choose to introduce it into your garden the responsible thing to do would be to monitor its growth and spread. Chipilin grows to about 5 feet and lives for around 6 years. Space plants at least 2 feet apart in full sun. Like many tropical perennials, Chipilin can be grown as an annual in areas with colder winters. Chipilin works well in the middle of a perennial veggie patch or as part of the shrub layer in a forest garden, fixing nitrogen to help to improve soil fertility. Propagation When Chipilin​ goes to seed it will start to produce green pods. Wait until the pods turn black and you can here a rattle sound when you shake them (hence the common name for the genus, rattlepod). Take the seeds out of the pod and direct sow in ground or sow in seed trays. The germination rate from new seeds is very high. If the seeds sit around for a few months the germination rate declines drastically. The germination rate of old seeds can be improved by soaking them in warm water overnight before planting. Chipilin can also be propagated via cuttings. I like to make a couple 6 to 8 inch cuttings off of an established plant, remove and eat most of the leaves, place the cuttings in a cup of water till they root, then pot them up with a nice soil mix. Medicinal and Nutritional informationChipilin is a good source of vitamin C, beta-carotene, calcium, iron and fiber. Dried chipilin leaves are about 34% protein. The plant is grown as a ground cover and a green manure crop, especially in the inter-rows of rubber trees and coconut palms. Flowers are eaten as a vegetable in Cambodia, where the seeds are roasted and grounded for use as a sort of coffee beverage. The roots are sometimes chewed with betel nuts in Vietnam. In traditional medicine, the plant is used to treat urinary problems and fever, a poultice of the roots is applied to swelling of joints and an extract of the leaves is taken to expel intestinal worms.
Price: 20 USD
Location: wilgamuwa
End Time: 2025-01-04T10:43:18.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Style: Traditional
Country/Region of Manufacture: Sri Lanka