Description: For fining: Naturally occurring mineral fining agent which drops through wine, absorbing haze forming proteins and other suspended matter. Add prior to primary fermentation to clear pectic and protein haze. Add 2 teaspoons with half a cup of boiling water (or very hot) and stir for 1-2 minutes. After the solution stands for an hour, mix and stir the solution into your wine. Let stand for 7-14 days during primary fermentation, then rack into a sanitized carboy. Add prior to primary fermentation to clear pectic and protein haze Food grade Used at the beginning of wine making
Price: 2.79 USD
Location: Boise, Idaho
End Time: 2023-12-19T18:38:34.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: homebrewstuff
Product: Additive
Type: Glycerin (Finishing Formula)
Color: Clear
Final Product: Cider
