Description: It isn't just the Blarney Stone that puts Ireland on the map. In the last few decades the Emerald Isle has become increasingly known for its cuisine. It may not rival France and Italy in terms of food, but it's come a long way since the days when its culinary offerings were considered downright boring. Today, Ireland's fresh, natural, hearty fare has earned rave reviews at the country's burgeoning array of 5-star restaurants. One of the hubs of Ireland's delicious food scene is Ballymaloe House in County Cork, renowned for its cookery school and charming Georgian inn serving classic Irish dishes with modern flair. These two vintage books feature the best of the best recipes from Ballymaloe, from brown soda bread to Irish apple cake to the ever-traditional corned beef and cabbage. "The Festive Food of Ireland" contains recipes celebrating holidays. 63 pages (8 1/2" x 5 1/2") "The Ballymaloe Cookbook" brims with recipes that have made Ballymaloe famous. 204 pages (8" x 7 1/2"). It is signed by author Myrtle Allen, founder of Ballymaloe/cook extraordinaire. See photos.
Price: 15 USD
Location: Savannah, Georgia
End Time: 2024-09-10T18:06:07.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Paperback
Language: English
Signed By: Myrtle Allen
Book Title: The Ballymaloe Cookbook & The Festive Food of Ireland
Signed: Yes
Author: Myrtle Allen and Darina Allen
Narrative Type: Nonfiction
Publisher: Gill & MacMillan, Roberts Rinehart Publishers
Genre: Cooking
Original Language: English
Topic: Food
Country/Region of Manufacture: Ireland
