Description: SHIPS PRIORITY MAIL BEST BY DATE IS MARCh 2022 Kurukahveci Mehmet Efendi Turkish Coffee Kurukahveci Mehmet Efendi. It is a traditional Turkish coffee made from high quality Arabica coffee beans. It protects the freshness and aroma of the first day with its special protective package. Contents MILLED COFFEE Storage Conditions Store in a cool and dry place Origin TURKEY Food Operator / Manufacturer / Importer / Distributor KURUKAHVECİ MEHMET EFENDİ MAHDUMLARI LTD.ŞTİ. Usage Recommendations Measure the drinking water with a cup and put it in the pot. Add two teaspoons of coffee for each cup and sugar if desired. Stir the coffee over low heat. After a while, share the foaming foam into the cups. Cook the remaining coffee one more time and pour it into the cups. (6 g of coffee in 65 ml of water) How to make Turkish coffee? Video: https://youtu.be/TvNWLrRzIAM History of Turkish Coffee Coffee was first brought to Istanbul in 1555 by two Syrian traders, and by the mid-17th century it became an essential part of the Ottoman Court’s elaborate ceremonies. The sultan was served ceremoniously served coffee by his coffee makers, and this coffee ritual also played a role in marriage customs to an extent that women in the harem received thorough training regarding how the perfect brew was to be prepared. As such, potential husbands would judge a woman by her Turkish coffee-making skills. Even today, when a prospective husband’s family asks for the girl’s parents for her hand in marriage, Turkish coffee is served by the bride-to-be. How to Cook Turkish Coffee Turkish coffee is prepared in a cezve, a special small pot with a long handle that is traditionally made of copper. For one cup of Turkish coffee, combine one cup of water (the size of the coffee cup) and two full teaspoons of coffee. Since sugar is never added after the coffee is cooked you have to add sugar into the cezve (two sugar cubes for very sweet, one for medium sweetness, and none for the ones that like it bitter). Once the coffee comes to a boil, let the foam rise and take it off the heat right before it’s about to spill, and this will guarantee that your coffee will have lots of foam. Traditionally, Turkish coffee without foam is simply unacceptable. Serving the coffee with a glass of water (and something sweet, preferably Turkish Delight) is also part of the ritual.
Price: 24.99 USD
Location: San Pedro, California
End Time: 2024-10-25T20:48:49.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: Turkey
Product: Ground Coffee
Food Specifications: Halal
Expiration Date: Fresh BEST BY MARCH 2022
LOC: 2K18J 10 CANS
Food Aisle: Pantry
Brand: Mehmet Efendi
