Description: 1992MELROSE, MASIMPLY PASTA ITALIAN COOKBOOK byERMINIA DE BIASEMARCO DE BIASEMARINA DE BIASE ONE OF THOUSANDS OF ITEMS IN OUR EBAY STORE! TITLE: SIMPLY PASTA PUBLICATION YEAR: 1992 DESCRIPTION: This is a SCARCE to RARE cookbook published by the De Biase family of Melrose, Massachusetts in 1992! Filled with instruction on making and preparing pasta and pasta dishes. Contains scores of recipes. Contains 139 pages. Card stock covers with black plastic comb binding. A nice addition to your local or organizational cook book collection! CONTENTS: HOW TO MAKE HOMEMADE PASTA; TIDBITS OF USEFUL INFORMATION; PASTA ILLUSTRATIONS; PASTA WITH VEGETABLES; PASTA WITH TOMATO SAUCE; PASTA WITH CREAM; PASTA WITH SEAFOOD; PASTA MEDLEY; INDEX CONDITION DETAILS: NEAR MINT COVERS / VERY GOOD to NEAR MINT CONTENTS. Slightly musty storage odor. No writing, rips, tears, foxing, age toning or missing pages. SHIPPING: U.S. POSTAL SERVICE. Includes Delivery Confirmation. Thanks for looking, and have a blessed day.
Price: 69.99 USD
Location: Chesapeake, Virginia
End Time: 2024-12-21T05:16:07.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Pasta
Modification Description: Light foxing on back cover. Slightly musty storage odor.
Book Title: Simply Pasta
Custom Bundle: No
Original Language: English
Regional Cuisine: Italian
Vintage: Yes
Personalize: No
Language: English
Personalized: No
Topic: Community Recipe Collections, Cooking
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Self-Published
City: Melrose
Inscribed: No
Modified Item: Yes
Subject: Cooking, Food & Wine
Country//Region of Manufacture: United States
Publication Year: 1992
Type: Cookbook
Era: 1990s
Region: American Northeast, Massachusetts
Country: USA
Author: Erminia De Biase, Marco De Biase, Marina De Biase, Unknown
Country/Region of Manufacture: United States
