Description: Dive into the rich tapestry of Cajun and Creole traditions with "Cane River Cuisine," a beloved cookbook that offers a window into the delectable world of Louisiana's culinary heritage. Published in 1983 by the Service League of Natchitoches Louisiana, this paperback compilation is more than just a collection of recipes; it's a celebration of the flavors and stories that have been passed down through generations. Featuring a variety of dishes that showcase the unique blend of African, French, and Spanish influences, this cookbook is designed for adult food enthusiasts eager to expand their culinary skills. With its spiral-bound format and illustrations, "Cane River Cuisine" is not only a guide but also a keepsake for anyone interested in the art of Southern cooking. Please see pictures for condition, and feel free to contact me with any questions or concerns. Book is in typical used condition. Will show signs of wear to cover and/or pages. There may be underlining highlighting and or writing.
Price: 30.39 USD
Location: Swannanoa, North Carolina
End Time: 2025-01-23T14:04:30.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Cane River Cuisine
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Service League of Natchitoches Louisiana
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Publication Year: 1983
Type: Cookbook
Format: Spiral
Language: English
Era: 1980s
Author: Mixed Authors
Personalized: No
Features: Illustrated, Spiral Bound
Genre: Cookbooks
Topic: Cooking, Food
Country/Region of Manufacture: United States
