1980 Press Photo An employee smooths a chocolate nut egg in New Orleans

Description: 1980 Press Photo An employee smooths a chocolate nut egg in New Orleans This is an original press photo. New Orleans: While at left, another smooths a large nut egg - The chocolate is heated at three different temperatures to make sure the cocoa butter in it crystallizes just right so it will release easily from the mold and will have the proper gloss, said Auzine. Then it's transferred from the vats to a machine that measures a bit of chocolate into each tin rabbit mold, which then is shut, often by employee Alfred Gilbert. From there, the mold moves via conveyor belt to a nearby chilly room where it's put on another machine that makes deafening clacking and clanking noises as it turns and twirls several dozen molds at once to make sure the chocolate evenly coats the mold as it sets. Photo measures 10 x 8 inches. Photo is dated 4-8-1980. Part Number: noa99140 Please look at the images below carefully to determine the condition of this vintage photograph, as it may not be in perfect condition. It may contain wrinkles, cracks, and possibly even tears due to its age and how it was handled before it got to us. A scanner may see a photograph differently than human eyes will, so it is possible that the actual photograph may be slightly darker or lighter in person. This vintage photograph is offered for sale as a collectible item and conveys no transfer of copyright. PHOTO FRONT PHOTO BACK Sell Smarter with Kyozou.Inventory and Ecommerce Management

Price: 19.99 USD

Location: Memphis, Tennessee

End Time: 2025-01-18T20:03:45.000Z

Shipping Cost: 4.99 USD