Description: This vintage paperback book, published by the United States Government Printing Office in 1974, is a guide on how to make jellies, jams, and preserves by the U.S. Department of Agriculture. It is written in English and focuses on the topic of agriculture, specifically in the subject of cooking. The book provides instructions and tips on preserving fruits through various methods, making it a valuable resource for anyone interested in homemade fruit preserves.
Price: 4.99 USD
Location: Covington, Georgia
End Time: 2025-01-11T16:20:10.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Language: English
Special Attributes: Vintage Paperback
Region: North America
Publisher: United States Government Printing OFFICE
Topic: Agriculture
Country/Region of Manufacture: United States
Subject: Cooking
