Description: Discover the rich history and culture of Colonial Williamsburg with this third printing of "The Williamsburg Cookbook" by Letha Booth. This illustrated paperback book features 172 pages of authentic American cuisine, including recipes for sauces, stews, seafood, and more. Experience the culinary arts of colonial Williamsburg with this cookbook, which features both traditional and contemporary recipes. From soups to desserts, this book is a must-have for any food enthusiast who wants to explore the cultural significance of colonial Williamsburg. Whether you're a history buff or simply looking to expand your culinary horizons, "The Williamsburg Cookbook" is the perfect addition to your kitchen.
Price: 8 USD
Location: Yorktown, Virginia
End Time: 2025-01-11T02:37:59.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Williamsburg Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Colonial Williamsburg Foundation
Original Language: English
Inscribed: No
Publication Year: 1973
Type: cookbook
Format: Paperback
Language: English
Author: Letha Booth
Features: Illustrated
Genre: Cookbooks
Topic: American Cuisine, American History, Baking, Beverages, Colonialism, Contemporary, Cooking, Culinary Arts, Desserts, Food, Sauces, Seafood, Soups, Stews, colonial Williamsburg
Country/Region of Manufacture: United States
Number of Pages: 172
