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1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN

Description: 1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN Title: "Culinary Mastery of the Young" First All-Union Contest-Seminar of Cooks, Confectioners, Waiters ("Кулинарное Мастерство Молодых" Первый Всесоюзный Конкурс-Семинар Поваров, Кондитеров, Официантов) Author(s)/Editor(s): Editor: L. S. Chervyakova (Редактор: Л. С. Червякова) Language(s): Russian (Русский) Publisher: Ministry of Trade of the USSR. Public catering management. "Economics" (Министерство торговли СССР. Управление общественного питания "Экономика") Place: Moscow, Russia (Москва, Россия); Year: 1966; Pages: 126 Cover: Hardback; Sizes: 29.5(W) x 22.5(H) cm; Copies: 20.000 Condition: Good Vintage Condition: General age wear. Light toning & a few minor stains. Overall, internally clean; well kept and well preserved pages. For more information regarding book's condition- check provided images or ask us. Item's Code: XR-2100 ABOUT: In the First All-Union competition-seminar 18 groups of cooks, confectioners and waiters from all union republics, and also Moscow, Leningrad and Kiev took part. The competition was held in the restaurants of Moscow and Prague. As a result of the contest, a real album was compiled. The album is widely illustrated. It includes new dishes and confectionery, serving national and festive tables, as well as recipes, the technology of cooking, the order of delivery and customer service. -------------------------------------------------- В Первом Всесоюзном конкурсе-семинаре приняли участие 18 групп поваров, кондитеров и официантов из всех союзных республик, а также Москвы, Ленинграда и Киева. Конкурс проводился в ресторанах Москва и Прага. По итогам конкурса составлен настоящий альбом. Альбом широко иллюстрирован. В нем приводятся новые блюда и кондитерские изделия, сервировка национальных и праздничных столов, а также даются рецептуры, излагается технология приготовления блюд, порядок отпуска и обслуживания потребителей. * (see Terms below)- We operate our business from our 2 locations (main one in Pasadena, CA, USA & the 2nd one in overseas), thus, based on the item's availability and/or buyer's location (country), your purchased item will be shipped from either of our offices/storage. This particular item will be shipped from our overseas office, so please give a little more time for delivery. VISIT OUR EBAY STORE AGAIN- SINCE WE ADD NEW BOOKS & OTHER ITEMS REGULARLY ADDITIONAL INFO Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of fire or heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago. The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. -------------------------------------------------- Приготовление пищи, кулинари́я или кулина́рия (лат. culīnāria (ars) — кухонное (ремесло); от лат. culīna — кухня) — человеческая деятельность по приготовлению пищи к еде. Включает в себя комплекс технологий, оборудования и рецептов. Кулинария — это совокупность способов приготовления из минералов и продуктов растительного и животного происхождения самой различной пищи, необходимой для жизни и здоровья человека. Соблюдение определённых правил при приготовлении пищи называется технологией. Методы приготовления пищи и сами ингредиенты широко варьируют у разных стран, народов, социальных групп называются кухней и отражают уникальные взаимосвязи культуры, экономики и традиций. Приготовление пищи само по себе сильно зависит и от умения, и от образования повара. Для приготовления вкусной и здоровой пищи необходимо приобрести определённые знания по технологии и навыки по кулинарному искусству приготовления пищи. Также, кулинария — магазин (или специальный отдел при ресторане, столовой, кафе, в магазине), торгующий полуфабрикатами и готовыми кушаньями. Tags : Russia, Russian, Russians, USSR, Soviet, Lenin, Stalin, CCCP, Rusko-, red army, Shipping: Worldwide (due to problems with shipments to some counties, we do not ship to those countries). We do not recommend to ship to PO Boxes. We ship only by Regular Registered Air Mail (please do not ask us to use other methods for shipments). Upon request, we will provide you with tracking #. Shipping Fee: Flat Fee (different prices for USA & for Int'l- check the details). Estimated Delivery Time: We ship items once a week. Shipments may take 2 to 4 weeks (depending on buyers' locations) from the shipment date. However, from our experience you may get your item sooner than 4 week (usually in 12-15 business days). Still, up 4 week considers normal. Item Location: Some of our items listed on eBay, we have in California, USA (main office), however for Worldwide Shipping Convenience, most of our items we keep in our 2nd- overseas office/ storage. This is the reason that for all of our items we ask up to 2-4 weeks for delivery. This item is not located in our USA office, so the delivery of this item may takes longer than domestic (inside USA) shipment. We shipped once a week. If the listed Book/Other Item is USED: Please bear in mind that you are buying a used book/item and it sold AS IS. In our listing, we do our best to describe any issues or defects (if any) that we know about the item. By Bidding, You Are Agreeing To Our Terms And Conditions. Feel Free To Email Us With Any Questions Prior To Bidding. We prefer PayPal. Please respond to our Winning Bidder Notification within 3 days and make sure that we receive your payment within 7 days. If payment isn't received within this time period, the order will be revoked and a Non-Paying Bidder alert will be filed to request a fee refund for re-listing the item again. Sure, if you contact us ahead of time we can work out any necessary special arrangements. DO NOT DUPLICATE OR COPY! Template Made By: © InkFrog.com Auction Templates, Logos, Store fronts and more! inkfrog terapeak

Price: 49.99 USD

Location: USA or-

End Time: 2024-12-01T12:25:12.000Z

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1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Subject: Cooking

Topic: Culinary Mastery

Original/Facsimile: Original

Binding: Hardcover

Special Attributes: 1st Edition, Illustrated, Large Print, Limited Edition

Place of Publication: Russia, USSR

Year Printed: 1966

Region: Europe

Language: Russian

Country/Region of Manufacture: Russian Federation

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1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN
1966 Кулинарное Мастерство Молодых; Culinary Mastery Cooks- Cooking Food RUSSIAN

$49.99

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