Description: This is a hard book to find!It is a classic for the cookbook collector. It is a 374 page hardcover with Dustjacket: The Complete Book Of GOURMET COOKING For The American Kitchen BY Myra WaldoThe Classic gourmet recipes of France, from hors d'oeuvres to desserts, adapted for the modern kitchen.1960, 1st edition. Wonderful classic recipes throughout, Ms. Waldo was way ahead of her time. Fair Condition, some age yellowing on page ends, DJ is ragged, but book itself is in great tight condition.The DJ has kept the outside cover of the book itself very clean. I enjoyed looking thru the recipes, really a great cookbook even 65 years later!!
Price: 8.99 USD
Location: Brookfield, Connecticut
End Time: 2024-12-30T20:49:35.000Z
Shipping Cost: 6.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Product Group: Book
Publisher: G.P. Putnams Sons
Weight: 1 lbs
Subject: Cooking
IsTextBook: No
Original/Facsimile: Original
Year Printed: 1960
Publication Year: 1960
Language: english
Special Attributes: 1st Edition, Dust Jacket
Author: Waldo, Myra
Topic: Cooking
Country/Region of Manufacture: United States
