Description: One of the best cookbooks ever! Why? The recipes in this community cookbook are published by the Culinary Arts Institute of Chicago. These are the best of the best, tried and true where it counts-- recipes vetted by ethnic chefs.Vintage 1956 paperback Cookbook with normal gentle wear and use. Created by: Culinary Arts Institute of CHicago IL Includes homemade favorites submitted by real people, tried and tested 66 Pages - see photos for index/ specific recipes included and the cute mid century modern sketch artwork that accompany recipesPlease note the front cover is reinforced with clear tape and the back cover is not present. Some light soiling, but nothing that would prevent use as intended. All pages intact in binding. CLICK HERE to Shop our other items. Combined Shipping Discount is automatically calculated at checkout to save you money when you buy multiple items throughout our store. * Please Ask Questions Prior to Purchase
Price: 14.99 USD
Location: Naperville, Illinois
End Time: 2024-12-03T23:58:08.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Vintage recipes
Book Title: Recipes Norway Sweden Denmark ScandanavianCookbook
Narrative Type: Nonfiction
Publisher: self published
Intended Audience: Adults
Publication Year: 1956
Type: Cookbook
Format: Ring/Wire Bound
Language: English
Literary Movement: Modernism
Author: Collective authors
Region: North America
Genre: Cookbooks
Topic: Recipes, Cooking
Subjects: Food & Drink
