Description: This vintage 1953 edition of "The Joy of Cooking" by Irma S. Rombauer and Marion Rombauer Becker is a hardcover gem for any collector or cooking enthusiast. The book features a variety of basic and general cooking recipes, all printed in beautiful English. The book was published by Bobbs-Merrell Company in the United States, and has since become a beloved addition to any kitchen. With its timeless content and stunning binding, this book is a must-have for anyone interested in the history of cooking and American cuisine. See photos for condition, still very readable.
Price: 30 USD
Location: Supply, North Carolina
End Time: 2024-12-19T13:53:50.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Irma S. Rombauer & Marion Rombauer Becker
Publisher: Bobbs-Merrell Company
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1953
