Description: Paperback with coated wire ring binding. Measurements include the binding. Good preowned condition - see pics. Cover has some light soiling. First 4 pages have separated approx. 1 inch from the bottom of the binding. I do not see any writing, tears, creases or odors. There is a small "wave" to the lower edges of the first 13 pages - could have been caused by moisture or a "clip". I saw one small spot on one page. Please look at all of my photos as they are an important part of my description. Ebay message me with any questions before bidding. Thanks so much!! *************Payments must be made within 3 days of purchase.The more you buy, the more you save on shipping when you Wait to Pay for all you purchases on one invoice. Simply add all the items to your CART and request a final invoice. Some items are not able to be combined because of size and shape. Smoke Free - Pet Free Home. However, I buy mostly second hand items and even though I work to make sure they are clean and odor free, I cannot tell you about their original environment.THANKS FOR LOOKING....CHECK OUT MY STORE FOR MORE GREAT ITEMS!!
Price: 4.5 USD
Location: Surry, Virginia
End Time: 2025-01-28T17:55:00.000Z
Shipping Cost: 5.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Early American Recipes
Custom Bundle: No
Book Series: Not a series
Original Language: English
Item Length: 8 in.
Vintage: Yes
Personalize: No
Format: Paperback with wire spiral binding
Language: English
Item Height: 3/8 in.
Personalized: No
Features: Illustrated, Spiral Bound, Paperback
Topic: Traditional Recipes from New England Kitchens
Subjects: Food & Drink
Item Width: 6 in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Age Level: Adults
Publisher: Phillips Publishers, Inc.
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: First Edition
Publication Year: 1953
Type: Cookbook
Era: 1950s
Illustrator: Barbara Corrigan
Author: Heloise Frost
Genre: Cooking, Recipes
Country/Region of Manufacture: United States
Item Weight: 20.4 Oz
Number of Pages: 112 Pages
