Description: How To Freeze Foods ~ 1951 International Harvester Features 83 pages of tips on freeze all types of raw and cooked food plus recipes. In good preowned condition. All pages clean with tight binding. Covers show light wear with some staining. Has a slight "old book" scent. Please view images and message with any questions. Visit Gulfside Galleria for more great itemshttps://www.ebay.com/str/gulfsidegalleria
Price: 7.46 USD
Location: Tarpon Springs, Florida
End Time: 2024-12-20T02:03:20.000Z
Shipping Cost: 4.95 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Features: Illustrated, Spiral Bound
Format: Paperback
Topic: Food
Country/Region of Manufacture: United States
Language: English
Publication Year: 1951
Book Title: How To Freeze Foods
Author: Irma Harding
Original Language: English
Narrative Type: Nonfiction
Publisher: International Harvester
Genre: Cookbooks
Type: Cookbook
