1940s National Pressure Cooker Home Canning Instructions Recipes Eau Claire WI

Description: Modern Guide to Home Canning. Instructions. Recipes. From National Pressure Cooker Company. 1947 A complete manual on the science of canning and cooking under steam pressure. Directions. Time tables. Recipes. Includes photos of all parts and accessories of the pressure cooker, tables of approximate yields in pints or quarts for various foods, how to care for your cooker, processing time tables and much more. A nifty guide! 8.25" x 5.25". 88 pp. Book will be carefully packaged and shipped in a cardboard wrapper.

Price: 8.95 USD

Location: Littleton, Massachusetts

End Time: 2024-12-01T03:02:37.000Z

Shipping Cost: 5.63 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Softcover, Wraps

Place of Publication: Eau Claire, Wisconsin

Language: English

Special Attributes: Illustrated

Author: National Pressure Cooker Company

Region: North America

Publisher: National Pressure Cooker

Topic: Basic, General Cooking

Country/Region of Manufacture: United States

Subject: Cooking

Original/Facsimile: Original

Year Printed: 1947