18mm Edible Sausage Casings skins Packaging Pork Intestine Sausage Tu.go

Description: Description&Previewshipping&policy 18mm Edible Sausage Casings skins Packaging Pork Intestine Sausage Tu.go [VIDEO1] DESCRIPTION: Features: How long it can keep: Dry Sheep Casing save in 2 to 3 years in constant temperature avoiding sunshine. Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 18 mm, length 14 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Note: 1.Transition: 1cm=10mm=0.39inch 2.Please allow 0-1cm error due to manual measurement. pls make sure you do not mind before you bid. 3.Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you! Preview: Thank you for your purchase Problems? You can follow below process to chontact us. There is a time zone difference,but we will do our best to quickly response to your questions: Shipping ● We will arrange shipping for you within 2-5 days after payment cleared except the holidays. ● We always send the item to the address you give us on PAYPAL to ensure the security of the item. If you have changed your address, or want us to ship to another address, please change to the new address when you pay us with PAYPAL, otherwise we will not be responsible if the package is lost. Payments We accepts Paypal only If you have any questions about the payment,please contact us through eBay message. Import Duties In case some duty is due Upon delivery, it is your responsibility to meet that expense and this may cause delays to delivery schedule and you may have to pickup goods at the customs office. Terms & Conditions By bidding on this item,the Buyer agrees to all of the terms and conditions as outlined in this listing .please ensure to read and agree to All eBay terms and Conditions before bidding. All pictures are for illustration purpose only and Colours may vary slightly. Our store obeys all eBay Rules and Policies. Returns Policy To Return an item you must contact us and take photos of your item to clearly show any damage or unusual aspects of it. Approved returns will be subject to inspection on arrival. Items must be returned in original condition with all original packaging. All shipping and handing charges are non-refundable Return delivery costs are the responsibility of the buyer. We will cover the cost if sending replacement/repaired items. Within 7 days after receiving your products, we offers a no-hassle 7 day exchange/replace only if your items are found to be defective by manufacturer. Features: How long it can keep: Dry Sheep Casing save in 2 to 3 years in constant temperature avoiding sunshine. Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 18 mm, length 14 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Note: 1.Transition: 1cm=10mm=0.39inch 2.Please allow 0-1cm error due to manual measurement. pls make sure you do not mind before you bid. 3.Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!

Price: 4.7 CAD

Location: Shanghai

End Time: 2024-12-16T08:32:28.000Z

Shipping Cost: 0 CAD