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100 Prize-Winning Recipes

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:100 Prize-Winning RecipesISBN13:9781014409676ISBN10:1014409675Author:Pillsbury, Ann (Author), Pillsbury Mills, Inc (Created by)Description:This Work Has Been Selected By Scholars As Being Culturally Important And Is Part Of The Knowledge Base Of Civilization As We Know It This Work Is In The Public Domain In The United States Of America, And Possibly Other Nations Within The United States, You May Freely Copy And Distribute This Work, As No Entity (Individual Or Corporate) Has A Copyright On The Body Of The Work Scholars Believe, And We Concur, That This Work Is Important Enough To Be Preserved, Reproduced, And Made Generally Available To The Public To Ensure A Quality Reading Experience, This Work Has Been Proofread And Republished Using A Format That Seamlessly Blends The Original Graphical Elements With Text In An Easy-To-Read Typeface We Appreciate Your Support Of The Preservation Process, And Thank You For Being An Important Part Of Keeping This Knowledge Alive And Relevant Binding:Paperback, PaperbackPublisher:Hassell Street PressPublication Date:2021-09-09Weight:0.35 lbsDimensions:0.22'' H x 9.21'' L x 6.14'' WNumber of Pages:104Language:English

Price: 19.96 USD

Location: USA

End Time: 2024-11-22T07:00:22.000Z

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100 Prize-Winning Recipes

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Book Title: 100 Prize-Winning Recipes

Number of Pages: 104 Pages

Language: English

Publisher: Creative Media Partners, LLC

Topic: Economics / General, Personal Finance / General

Item Height: 0.2 in

Publication Year: 2021

Genre: Business & Economics

Item Weight: 5.6 Oz

Author: Ann Pillsbury

Item Length: 9.2 in

Item Width: 6.1 in

Format: Trade Paperback

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