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10-Minute Sourdough: Breadmaking for Real Life by Vanessa Kimbell (English) Hard

Description: 10-Minute Sourdough by Vanessa Kimbell A foolproof guide for people who think they dont have the time to make sourdough. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life - Dr Michael MosleyBritains queen of sourdough. - TelegraphShes the real deal: a total inspiration. - Diana HenryVanessas work on sourdough and the gut microbiome is changing the way we think of food, health and baking. - Tim Spector, author of The Diet MythSourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbells foolproof guide to slow bread for those with busy lives. None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have. Author Biography Dr Vanessa Kimbell has loved bread since her childhood, when her parents bought a house in southwest France and she experienced a thriving rural bakery. Years later, when she was suffering with digestive issues in adulthood, returning to the bakery inspired her to investigate the link between fermented foods and gut health. She now runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking to students from around the world. She has a doctorate in baking as lifestyle medicine and preventative health. Long Description Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life - Dr Michael Mosley Britains queen of sourdough. - Telegraph Shes the real deal: a total inspiration. - Diana Henry Vanessas work on sourdough and the gut microbiome is changing the way we think of food, health and baking. - Tim Spector, author of The Diet Myth Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbells foolproof guide to slow bread for those with busy lives. None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have. Promotional "Headline" A foolproof guide for people who think they dont have the time to make sourdough. Details ISBN0857839314 Author Vanessa Kimbell Pages 144 Publisher Octopus Publishing Group Year 2021 ISBN-10 0857839314 ISBN-13 9780857839312 Format Hardcover Publication Date 2021-09-02 Language English Imprint Kyle Books UK Release Date 2021-09-02 Place of Publication London Country of Publication United Kingdom Subtitle Breadmaking for Real Life DEWEY 641.815 Audience General AU Release Date 2021-08-30 NZ Release Date 2021-08-30 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:133042115;

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10-Minute Sourdough: Breadmaking for Real Life by Vanessa Kimbell (English) Hard

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Restocking fee: No

Return shipping will be paid by: Buyer

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Item must be returned within: 30 Days

ISBN-13: 9780857839312

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Book Title: 10-Minute Sourdough: Breadmaking for Real Life

Item Height: 238mm

Item Width: 194mm

Author: Vanessa Kimbell

Format: Hardcover

Language: English

Topic: Cooking, Popular Medicine

Publisher: Octopus Publishing Group

Publication Year: 2021

Item Weight: 680g

Number of Pages: 144 Pages

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